Fresh-baked pastries, European café vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙

Joy heads to Commercial Street to sit down with Jennie Boosey, the heart and hands behind Blue Heron Farm & Bakery, to talk about how a small farm near Marshfield turned into one of Springfield’s most beloved bakery stops. From flaky croissants and legendary lemon galettes to brioche donuts that sell out fast, Jennie shares how everything is made from scratch, why quality ingredients matter, and how her time living in England helped shape the Blue Heron experience.
They also dive into bakery life behind the scenes, why pastries are a true labor of love, the magic of baking classes that sell out in minutes, and what exciting new lunch plans are coming next 🥖🍋✨

Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!

Fresh-baked pastries, European caf&eacute; vibes, and the kind of food that makes you slow down and savor every bite 🥐☕💙 Joy heads to Commercial Street to sit down with&nbsp;Jennie Boosey, the heart and hands behind&nbsp;Blue Heron Farm &amp; Bakery, to talk about how a small farm near Marshfield turned into one of Springfield&rsquo;s most beloved bakery stops. From flaky croissants and legendary lemon galettes to brioche donuts that sell out fast, Jennie shares how everything is made from scratch, why quality ingredients matter, and how her time living in England helped shape the Blue Heron experience. They also dive into bakery life behind the scenes, why pastries are a true labor of love, the magic of baking classes that sell out in minutes, and what exciting new lunch plans are coming next 🥖🍋✨ Thanks to our sponsors, <a href="https://fazolis.com/stores/mo-springfield-2055-e-independence-ave-65804/" data-cke-saved-href="https://fazolis.com/stores/mo-springfield-2055-e-independence-ave-65804/">Fazoli's</a> and <a href="https://www.jimmssteakhouseandpub.com/" data-cke-saved-href="https://www.jimmssteakhouseandpub.com/">Jimm's Steakhouse and Pub</a>!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!