Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anniversary in a building that started out as an old gas station. Famous for their massive, hubcap-sized 14-inch pancakes and mouthwatering French cakes, Billy Gail's is a true breakfast paradise (though they serve up fantastic burgers, chicken-fried steak, and one-pound tenderloins, too!). 🥞🥓✨


Tune in to hear how the ownership team expanded the original location, added amazing menu items like the glazed donut burger and "Billion Dollar Bacon," and grew the brand to include multiple locations, a lakefront lodge, and even a retro '80s-themed spot in Branson called Paul's Breakfast House! Whether you're craving a monster pancake or just a cozy, down-home meal surrounded by fun local decor, this episode is a delicious tribute to comfort food at its finest. 😋🍳🙌

Thanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!  

Joy heads down to Ozark, Missouri, to visit the legendary Billy Gail's! She chats with Director of Operations Nick Hurshman about the rich history of this Ozarks staple, which celebrated its 30th anniversary in a building that started out as an old gas station. Famous for their massive, hubcap-sized 14-inch pancakes and mouthwatering French cakes, Billy Gail's is a true breakfast paradise (though they serve up fantastic burgers, chicken-fried steak, and one-pound tenderloins, too!). 🥞🥓✨
 Tune in to hear how the ownership team expanded the original location, added amazing menu items like the glazed donut burger and "Billion Dollar Bacon," and grew the brand to include multiple locations, a lakefront lodge, and even a retro '80s-themed spot in Branson called Paul's Breakfast House! Whether you're craving a monster pancake or just a cozy, down-home meal surrounded by fun local decor, this episode is a delicious tribute to comfort food at its finest. 😋🍳🙌
Thanks to our sponsors,&nbsp;<a 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href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.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.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&amp;m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&amp;s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&amp;e=" data-cke-saved-href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.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.yzoB6Xuizxzyj-2DerAvGkFi2BGIiXh59wjHXykBjwjbg&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&amp;m=hH_SnkLxG-peH_G6wFCiNUz5fKMHvfBxjb6oAS71w9rm2loCr-9YN4BSozbWmALS&amp;s=WpUpZiZ26dWjDT1wQmeMxtC2QoD9Bb-5iRLLqaSk1XA&amp;e=">Jimm's Steakhouse and Pub</a>, and <a href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&amp;m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&amp;s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&amp;e=" data-cke-saved-href="https://urldefense.proofpoint.com/v2/url?u=https-3A__t.dripemail2.com_c_eyJhbGciOiJIUzI1NiJ9.eyJhdWQiOiJkZXRvdXIiLCJpc3MiOiJtb25vbGl0aCIsInN1YiI6ImRldG91cl9saW5rIiwiaWF0IjoxNzY3MDA4ODk4LCJuYmYiOjE3NjcwMDg4OTgsImFjY291bnRfaWQiOiI0ODM5MzcyIiwiZGVsaXZlcnlfaWQiOiJvcWhjZzdhNmJheHFkMzd4Y29qZiIsInRva2VuIjoib3FoY2c3YTZiYXhxZDM3eGNvamYiLCJzZW5kX2F0IjoxNzY3MDA5NjAwLCJlbWFpbF9pZCI6MTEzNTI5MzYsImVtYWlsYWJsZV90eXBlIjoiQnJvYWRjYXN0IiwiZW1haWxhYmxlX2lkIjo0NTU1MTE5LCJ1cmwiOiJodHRwczovL3d3dy5raXRjaGVubGFuZHVzYS5jb20-5FX19zPXYwZm9mbzB1MzQwczluNzM2djhiJnV0bV9zb3VyY2U9ZHJpcCZ1dG1fbWVkaXVtPWVtYWlsJnV0bV9jYW1wYWlnbj1RdWVlbitDaXR5K1NvdWwrS2l0Y2hlbitOT1crQ0xPU0VEIn0.KyRMd1j43HDvnKMkqZvYh2ZhNfn2E1F6pxekcmuHbjI&amp;d=DwMFaQ&amp;c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&amp;r=ux_7MDobVJweUTsDAx6WvxozYTVP8fIp2wOO-IdRP4Y&amp;m=plvROH3soCVYBCn0fGfeMhL4iSP3lpxxhz4F2OO0RXpYe0mvGu2SypocYLmidvEj&amp;s=zFuEZzDZSuPBlxH43Q8k9UQjxao5wFBbca68iJneAKg&amp;e=">Kitchenland USA</a>! &nbsp;

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!