The term ‘MasterChef’ Is not a term to be taken lightly.

Yes, it comes with all the TV star glory but it’s also about incredible talent and skill. 

Starting out as a young boy running an Auckland takeaway shop and local dairy, Sam Low has gone from strength to strength making a name for himself in the food industry as an award-winning barista and latte art champion. 

He took the crown in last year's MasterChef New Zealand.

Now he’s combined a collection of delicious recipes in his new cookbook - “Modern Chinese”.

Sam Low spoke to Jack Tame about it. 



LISTEN ABOVE

The term ‘MasterChef’ Is not a term to be taken lightly. 
Yes, it comes with all the TV star glory but it’s also about incredible talent and skill.  
Starting out as a young boy running an Auckland takeaway shop and local dairy, Sam Low has gone from strength to strength making a name for himself in the food industry as an award-winning barista and latte art champion.  
He took the crown in last year's MasterChef New Zealand. 
Now he’s combined a collection of delicious recipes in his new cookbook - “Modern Chinese”. 
Sam Low spoke to Jack Tame about it.  
 
LISTEN ABOVE

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

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