Makes one loaf tin cake and is simply gorgeous! 



Ingredients:

3/4 cup raw sugar 

Rind of 2 tangerine – avoid the white pith 

Flesh of one tangerine 

2 medium eggs 

½ cup rice bran oil 

½ tsp salt 

½ cup thick natural yoghurt 

1 ½ cups plain flour 

2 tsps baking powder 

Method:

Preheat oven to 180 C, on fan bake. Grease and line a loaf tin with baking paper. 

In the bowl of a food processor, blend the sugar and citrus rind until the rind is chopped very small. Add the tangerine flesh. Blend until smooth. 

In a mixing bowl beat the egg and sugar/citrus mix together until it is thick & creamy. Add the oil and salt and continue beating until mixed. 

Stir through the yoghurt. Fold in flour and baking powder and combine until just mixed (over-mixing will produce a tougher, drier cake). 

Scrape the batter into the tin, smooth the top if need be for a better looking loaf cake at the end. 

Bake for 35-45mins, until a skewer comes out clean. Leave for 10 minutes to cool before turning out of tin. 

Ice with vanilla and citrus zest frosting, or not. 



LISTEN ABOVE

Makes one loaf tin cake and is simply gorgeous! 
 
Ingredients:
3/4 cup raw sugar 
Rind of 2 tangerine – avoid the white pith 
Flesh of one tangerine 
2 medium eggs 
½ cup rice bran oil 
½ tsp salt 
½ cup thick natural yoghurt 
1 ½ cups plain flour 
2 tsps baking powder 
Method:
Preheat oven to 180 C, on fan bake. Grease and line a loaf tin with baking paper. 
In the bowl of a food processor, blend the sugar and citrus rind until the rind is chopped very small. Add the tangerine flesh. Blend until smooth. 
In a mixing bowl beat the egg and sugar/citrus mix together until it is thick &amp; creamy. Add the oil and salt and continue beating until mixed. 
Stir through the yoghurt. Fold in flour and baking powder and combine until just mixed (over-mixing will produce a tougher, drier cake). 
Scrape the batter into the tin, smooth the top if need be for a better looking loaf cake at the end. 
Bake for 35-45mins, until a skewer comes out clean. Leave for 10 minutes to cool before turning out of tin. 
Ice with vanilla and citrus zest frosting, or not. 
 
LISTEN ABOVE

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?