As well as a savoury ingredient, polenta is a truly wonderful baking ingredient - it’s cornmeal so is GF and has so much texture.
Serve these little beauties with whipped cream.
GF syrup
Cakes
Tip:
Feel free to use this recipe to make one large cake using a lined 20cm spring form tin and cook for 50-60 minutes or until a skewer comes out clean.
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