Yes, you read that right – broccoli on a pizza and let me tell you, it’s AMAZING!

Makes 4

GF pizza base

Makes 3-4 medium

450g gluten free flour, plus extra for dusting

¼ baking soda

1 tsp salt

2 tsp sugar

1 egg, lightly beaten

80ml extra virgin olive oil, plus extra for brushing

160mls lukewarm water

- Sift gluten free flour, bicarb of soda, salt and sugar into a large bowl. Pour in egg, olive oil and water and mix to combine.

- Divide dough into 3-4 portions and roughly knead each into a ball.

- Working with each portion of dough, use floured hands to press and flatten and then roll out to desired shape and thickness – I aim for an oblong shape. Transfer to lined tray, brush with oil and now it’s ready for any toppings you choose.

Topping

1 head broccoli, cut into florets, stem sliced

Juice and zest from one lemon

½ cup grated mozzarella

50g grated parmesan

100g feta, crumbled

Sauce

½ cup sour cream

¼ cup cream

¼ tsp sea salt

Freshly ground black pepper

Preheat oven to 220-250 C.

Add broccoli to food processor and pulse briefly to roughly chop. Mix with zest and juice and cheeses.

In a bowl whisk together sour cream, cream and seasonings. Spoon this sauce over pizza bases, top with broccoli/cheese mix and bake for 12-15 minutes until broccoli is cooked and even charred in some places. Serve immediately.

Yes, you read that right – broccoli on a pizza and let me tell you, it’s AMAZING!
Makes 4
GF pizza base
Makes 3-4 medium
450g gluten free flour, plus extra for dusting
¼ baking soda
1 tsp salt
2 tsp sugar
1 egg, lightly beaten
80ml extra virgin olive oil, plus extra for brushing
160mls lukewarm water
- Sift gluten free flour, bicarb of soda, salt and sugar into a large bowl. Pour in egg, olive oil and water and mix to combine.
- Divide dough into 3-4 portions and roughly knead each into a ball.
- Working with each portion of dough, use floured hands to press and flatten and then roll out to desired shape and thickness – I aim for an oblong shape. Transfer to lined tray, brush with oil and now it’s ready for any toppings you choose.
Topping
1 head broccoli, cut into florets, stem sliced
Juice and zest from one lemon
½ cup grated mozzarella
50g grated parmesan
100g feta, crumbled
Sauce
½ cup sour cream
¼ cup cream
¼ tsp sea salt
Freshly ground black pepper
Preheat oven to 220-250 C.
Add broccoli to food processor and pulse briefly to roughly chop. Mix with zest and juice and cheeses.
In a bowl whisk together sour cream, cream and seasonings. Spoon this sauce over pizza bases, top with broccoli/cheese mix and bake for 12-15 minutes until broccoli is cooked and even charred in some places. Serve immediately.

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?