These pancakes may not only be the most delicious thing you’ll eat this Easter, they may also be the most healthy!   

Makes 12+   

 

Ingredients 
2/3 cup rolled oats  
1 tsp cinnamon   
1 tsp mixed spice   
½ tsp nutmeg  
½ tsp baking powder   
½ tsp baking soda   
3 tbsps. currants or sultanas   
1 banana, mashed  
1 medium egg  
¼ cup natural yoghurt   
¼-1/3  cup water or milk  
Butter for frying and eating  

  

Method 
Blitz the oats in a blender or food processor until it’s like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas.  
Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it’s too stiff.   
Heat a pan to medium. Grease the surface with a little butter.   
Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through.  
Serve with butter, or syrup, or whatever you fancy. Happy Easter!   

 

PS. I reckon they’re even better cold.   

LISTEN ABOVE 

These pancakes may not only be the most delicious thing you’ll eat this Easter, they may also be the most healthy! &nbsp;&nbsp;
Makes 12+ &nbsp;&nbsp;
&nbsp;
Ingredients&nbsp;
<ul>
<li>2/3 cup rolled oats &nbsp;</li>
<li>1 tsp cinnamon &nbsp;&nbsp;</li>
<li>1 tsp mixed spice &nbsp;&nbsp;</li>
<li>½ tsp nutmeg &nbsp;</li>
<li>½ tsp baking powder &nbsp;&nbsp;</li>
<li>½ tsp baking soda &nbsp;&nbsp;</li>
<li>3 tbsps. currants or sultanas &nbsp;&nbsp;</li>
<li>1 banana, mashed &nbsp;</li>
<li>1 medium egg &nbsp;</li>
<li>¼ cup natural yoghurt &nbsp;&nbsp;</li>
<li>¼-1/3 &nbsp;cup water or milk &nbsp;</li>
<li>Butter for frying and eating &nbsp;</li>
</ul>
&nbsp;&nbsp;
Method&nbsp;
<ol>
<li>Blitz the oats in a blender or food processor until it’s like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas. &nbsp;</li>
<li>Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it’s too stiff. &nbsp;&nbsp;</li>
<li>Heat a pan to medium. Grease the surface with a little butter. &nbsp;&nbsp;</li>
<li>Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through. &nbsp;</li>
<li>Serve with butter, or syrup, or whatever you fancy. Happy Easter! &nbsp;&nbsp;</li>
</ol>
&nbsp;
PS. I reckon they’re even better cold. &nbsp;&nbsp;
LISTEN ABOVE&nbsp;

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Nici Wickes' Easter Morning pancakes

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/68823388-d9ff-485c-a94c-b2c30172ffab/transcript