These are ridiculously good and they just happen to be gluten-free! Chewy, densely rich and very, very moreish. Perfect to make for Coeliac Awareness Week – 9-14th June 2025.  

Makes 12–15  

 

Ingredients 
3/4 cup sugar  
1 cup peanut butter  
1 large egg  
50g dark chocolate, roughly chopped   
1 teaspoon vanilla extract (optional)  

  

Method 
Preheat the oven to 180°C and line a baking tray with baking paper.  
With an electric beater or a food processor, mix sugar, peanut butter and egg until combined. Add the chopped chocolate and vanilla and mix briefly.  
Roll dough into balls about the size of a walnut or golf ball, depending on how big you like your cookie. Flatten with your palm.   
Bake for 14–16 minutes, flattening again at the 8-minute mark.  
Cool on a rack. Store in an airtight container.  

  

Note: These cookies are very filling as the peanut butter adds plenty of protein.   

 

LISTEN ABOVE 

These are ridiculously good and they just happen to be gluten-free! Chewy, densely rich and very, very moreish. Perfect to make for Coeliac Awareness Week – 9-14th June 2025. &nbsp;
Makes 12–15 &nbsp;
&nbsp;
Ingredients&nbsp;
<ul>
<li style="text-align: left;">3/4 cup sugar &nbsp;</li>
<li style="text-align: left;">1 cup peanut butter &nbsp;</li>
<li style="text-align: left;">1 large egg &nbsp;</li>
<li style="text-align: left;">50g dark chocolate, roughly chopped &nbsp;&nbsp;</li>
<li style="text-align: left;">1 teaspoon vanilla extract (optional) &nbsp;</li>
</ul>
&nbsp;&nbsp;
Method&nbsp;
<ol>
<li>Preheat the oven to 180°C and line a baking tray with baking paper. &nbsp;</li>
<li>With an electric beater or a food processor, mix sugar, peanut butter and egg until combined. Add the chopped chocolate and vanilla and mix briefly. &nbsp;</li>
<li>Roll dough into balls about the size of a walnut or golf ball, depending on how big you like your cookie. Flatten with your palm. &nbsp;&nbsp;</li>
<li>Bake for 14–16 minutes, flattening again at the 8-minute mark. &nbsp;</li>
<li>Cool on a rack. Store in an airtight container. &nbsp;</li>
</ol>
&nbsp;&nbsp;
Note: These cookies are very filling as the peanut butter adds plenty of protein. &nbsp;&nbsp;
&nbsp;
LISTEN ABOVE&nbsp;

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Nici Wickes: Chocolate peanut cookies

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/992da7fc-aacd-4036-9f83-b2f4016dea07/transcript