- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily.

- Cold Compost: microorganisms break things down (worms, bugs etc too).

- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees.

- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc.

LISTEN ABOVE

- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily. 
- Cold Compost: microorganisms break things down (worms, bugs etc too). 
- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees. 
- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc. 
LISTEN ABOVE

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?