- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily.

- Cold Compost: microorganisms break things down (worms, bugs etc too).

- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees.

- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc.

LISTEN ABOVE

- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily. 
- Cold Compost: microorganisms break things down (worms, bugs etc too). 
- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees. 
- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc. 
LISTEN ABOVE

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Kate Hall: Composting systems

Catherine Chidgey is incredibly talented. 

The Kiwi author is highly acclaimed, having won the Prize in Modern Letters, the Katherine Mansfield Award, the Katherine Mansfield Fellowship, the Janet Frame Fiction Prize, and the Jann Medlicott Acorn Prize for Fiction twice. 

A theme Chidgey explores in some of her novels is that of "ordinary people who do terrible things", and it's one she explores in her most recent work, 'The Starving Bride'.  

The novel is based off a 1930s sideshow act, resurrected in the future, in which a young woman dressed as a bride would lay in a glass casket for a month without eating, in full public view. 

And although in real life, this act disappeared last century, the novel paints a comparison between the Starving Bride of old and modern social media. 

"I do include the voices of the crowd who come to see Hazel, the starving bride ... it's kind of like sitting behind a screen, you know, those keyboard warriors who think they can say whatever they want to, to other people online," Chidey told Jack Tame. 

LISTEN ABOVE 

Catherine Chidgey is incredibly talented.&nbsp;
The Kiwi author is highly acclaimed, having won the Prize in Modern Letters, the Katherine Mansfield Award, the Katherine Mansfield Fellowship, the Janet Frame Fiction Prize, and the Jann Medlicott Acorn Prize for Fiction twice.&nbsp;
A theme Chidgey explores in some of her novels is that of "ordinary people who do terrible things", and it's one she explores in her most recent work, 'The Starving Bride'. &nbsp;
The novel is based off a 1930s sideshow act, resurrected in the future, in which a young woman dressed as a bride would lay in a glass casket for a month without eating, in full public view.&nbsp;
And although in real life, this act disappeared last century, the novel paints a comparison between the Starving Bride of old and modern social media.&nbsp;
"I do include the voices of the crowd who come to see Hazel, the starving bride ... it's kind of like sitting behind a screen, you know, those keyboard warriors who think they can say whatever they want to, to other people online," Chidey told Jack Tame.&nbsp;
LISTEN ABOVE&nbsp;

Catherine Chidgey: Kiwi author on her new book 'The Starving Bride'

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/06783251-e491-4392-9e53-b4df001b8dd8/transcript

A pioneer in the Kiwi music scene is taking his largest tour around the country. 

Che Fu is celebrating the 25th anniversary of his 2001 album 'The Navigator', touring New Zealand alongside his band The Kratez and a few special guests. 

Chris Schulz joined Jack Tame to discuss the tour. 

LISTEN ABOVE 

A pioneer in the Kiwi music scene is taking his largest tour around the country.&nbsp;
Che Fu is celebrating the 25th anniversary of his 2001 album 'The Navigator', touring New Zealand alongside his band The Kratez and a few special guests.&nbsp;
Chris Schulz joined Jack Tame to discuss the tour.&nbsp;
LISTEN ABOVE&nbsp;

Chris Schulz: Che Fu's 25th Anniversary Tour of 'The Navigator'

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/e03b9618-b94c-4ee7-b2eb-b4df00152a1d/transcript

Thursday was a special day for Kevin Milne. 

His wife Linda loves pigs and won't eat pork, which naturally means Kevin also doesn't eat pork at home. 

But Linda was away on Thursday, which means Kevin cooked his annual pork chop. 

LISTEN ABOVE 

Thursday was a special day for Kevin Milne.&nbsp;
His wife Linda loves pigs and won't eat pork, which naturally means Kevin also doesn't eat pork at home.&nbsp;
But Linda was away on Thursday, which means Kevin cooked his annual pork chop.&nbsp;
LISTEN ABOVE&nbsp;

Kevin Milne: My annual pork chop

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/ad3ad690-c0db-4b62-873a-b4df00140b13/transcript

Kate Hall: Composting systems

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