- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily.
- Cold Compost: microorganisms break things down (worms, bugs etc too).
- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees.
- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc.
LISTEN ABOVE

Jon Earle and Karen Miles: Kiwi Filmmaker and Parent to Parent CEO on featherStrength and what it means to be a caregiver for a disabled loved one
14:43

Kevin Milne: Highly impressed after a visit to Christchurch
05:32

Chris Schulz: Madonna - Confessions II
04:57