- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily.
- Cold Compost: microorganisms break things down (worms, bugs etc too).
- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees.
- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc.
LISTEN ABOVE

Mick Herron: British spy author on writing, his success, and new novel 'Clown Town'
13:49

Kevin Milne: Why "doing the edges" doesn't make sense
06:33

Chris Schulz: Reviewing the 21st anniversary tour of Fat Freddy's Drop's 'Based On A True Story'
05:16