Josh Emett is serving New Zealand up on a plate.  

The Kiwi chef’s worked culinary magic in the restaurants of Gordon Ramsey, earning four Michelin Stars before returning home to establish iconic restaurants like Gilt Brasserie and The Oyster Inn.  

There’s no doubt the world-renowned chef has played a role in shaping New Zealand’s modern dining scene.  

But this year sees him in a very special role as Sail GP’s Culinary Collaborator – responsible for showcasing the country’s cuisine those descending on Auckland for the event. 

Emett told Jack Tame he’s still in the scheming phase, but he’s working with a great catering company and they’re going to deliver some excellence. 

LISTEN ABOVE 

Josh Emett is serving New Zealand up on a plate. &nbsp;
The Kiwi chef’s worked culinary magic in the restaurants of Gordon Ramsey, earning four Michelin Stars before returning home to establish iconic restaurants like Gilt Brasserie and The Oyster Inn. &nbsp;
There’s no doubt the world-renowned chef has played a role in shaping New Zealand’s modern dining scene. &nbsp;
But this year sees him in a very special role as Sail GP’s Culinary Collaborator – responsible for showcasing the country’s cuisine those descending on Auckland for the event.&nbsp;
Emett told Jack Tame he’s still in the scheming phase, but he’s working with a great catering company and they’re going to deliver some excellence.&nbsp;
LISTEN ABOVE&nbsp;

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB.

News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Josh Emett: Kiwi Chef on working with Sail GP Auckland as a Culinary Collaborator

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/f9ca86a5-05e3-403e-a6e5-b3d50011aad1/transcript