Wine: Thomas Barton Reserve Saint-Emillion 2023 RRP $36.99   

This is a classic wine option targeted at red wine drinkers who like a wine with some firmness yet plenty of fruit and lots of style. A bouquet and palate of Doris plums and blackberry, baking spices suggesting clove and vanilla, a lick of smoky oak (with a hint of bacon), then clay earth suggestions.   

The tannins have some grip, and the acid line adds freshness, offering an overall classic right bank flavour profile and texture. Core fruits also include a fleshy softness from the Merlot and dried herb with chalk-like tannins from the Cabernet Franc.    

The Food:  

I have enjoyed this wine in New Zealand, and also recently in France, with the best matches being pork belly with apple sauce with smashed potato, and Shepherd’s pie. For vegetarians, a vegetable lasagne with lots of spinach in a rich cheesy bechamel works a treat.   

The season:  

2023 in France was a challenge for many and not for others, it just depends where your vineyards are located. Dry and sunny in July with hot spells through August. A generally lower crop harvest. This also meant some stressed vines, but an overall decent harvest. The proof is in the wine. 

 

LISTEN ABOVE 

Wine: Thomas Barton Reserve Saint-Emillion 2023 RRP $36.99 &nbsp;&nbsp;
This is a classic wine option targeted at red wine drinkers who like a wine with some firmness yet plenty of fruit and lots of style. A bouquet and palate of Doris plums and blackberry, baking spices suggesting clove and vanilla, a lick of smoky oak (with a hint of bacon), then clay earth suggestions. &nbsp;&nbsp;
The tannins have some grip, and the acid line adds freshness, offering an overall classic right bank flavour profile and texture. Core fruits also include a fleshy softness from the Merlot and dried herb with chalk-like tannins from the Cabernet Franc.&nbsp; &nbsp;&nbsp;
The Food: &nbsp;
I have enjoyed this wine in New Zealand, and also recently in France, with the best matches being pork belly with apple sauce with smashed potato, and Shepherd’s pie. For vegetarians, a vegetable lasagne with lots of spinach in a rich cheesy bechamel works a treat. &nbsp;&nbsp;
The season: &nbsp;
2023 in France was a challenge for many and not for others, it just depends where your vineyards are located. Dry and sunny in July with hot spells through August. A generally lower crop harvest. This also meant some stressed vines, but an overall decent harvest. The proof is in the wine.&nbsp;
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LISTEN ABOVE&nbsp;

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News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Jack Tame’s crisp perspective, style and enthusiasm makes for refreshing and entertaining Saturday morning radio on Newstalk ZB. News, sport, books, music, gardens and celebrities – what better way to spend your Saturdays?

Saturday Morning with Jack Tame

Cameron Douglas: Thomas Barton Reserve Saint-Emillion 2023

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/a4bd2015-e595-4667-9864-b317018b5d79/transcript