A donation of just half a tonne of grain to Foodbank's grain program provides more than 12,000 servings of cereal. For every $1 invested, they can distribute $5 worth of food to people who would otherwise go without. Holly catches up with Foodbank CEO Kate O'Hara to talk about the program. 

We check in with Stew Mckenzie from Burando Hill, with some exiting hay equipment on the way in the leadup to hay time. 

And Chris Dzoma from Pioneer Seeds gives us the latest in hybrid seeds.