Dom talks with Dr Victoria Hatton, Food HQ CEO, about its Future of Food series, what would happen if the United States was no longer an option for New Zealand food and fibre exports and the concept of 'deliberate resilience'. They also discuss the upcoming E Tipu: New Zealand’s Future Food and Fibre Summit (May 21-22) in Christchurch.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

All you need to know about forage cereals - Gerrard Pile
14:35

Meet one of the new Beef+Lamb ambassador chefs - Carlita Campbell
24:40

REX May 5 - Carlita Campbell and Gerrard Pile
41:54