What is our national food security plan? Are we thinking strategically about where our food is coming from and the way it is being grown to ensure New Zealanders have continued access to basic ingredients and nutritious food to keep us healthy? Angela Clifford, the Eat NZ CEO joins Dom to tell us more.

With summer at our doorstep - a lot of kiwis (Dom included) have been enjoying Salmon over the last few months - the share in our enjoyment of the fresh fish, and to let us in on how we can all get our hands on Salmon in every corner of the country within 24 hours, we're joined by Brett Sellers - Seafood Buyer and Operations Manager for Foodstuffs.