On today's podcast, REX host Dom George has a chat with Lincoln University History Professor Greg Ryan about his new book, 'Continuous Ferment: A History of Beer and Brewing in New Zealand', and we take a look at this week's Soap Box.
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REX Recommends - Tanya Houghton
25:01

REX Recommends - Melissa Clark-Reynolds
14:33

A record year for NZ food & fibre exports - Todd McClay
15:23