On today's podcast, Dom talks to AgResearch scientist Alastair Ross about the science behind identifying and tracing meat products, and he talks to viticulture student Casey Mackintosh about winning a scholarship to work in a vineyard in Italy.
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REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13