On today's podcast, Dom talks to Daniel Carson from Miti about its bobby calf beef bars... He talks with Anna Remond about winemaking, Women in Wine mentoring, flowers, bilingual children and her French husband... He talks with Sara Black from Federated Farmers North Canterbury about the very dry conditions in the region and how the locals are coping... And he talks with Claire Tuetenberg from Beef+Lamb NZ about the Southern Ladies Long Lunch, diversification on farm and the conditions in Southland.

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