On today's podcast, Dom talks with Beef+Lamb NZ Chair Kate Acland about an independent report which they commissioned calling for urgent action on key freshwater targets... He talks with Rebecca Durry from Kawakawa Station in the Wairarapa about their stunning walkway among the bush and farmland of the South East Coast, their glamping options and the benefits and pitfalls of agritourism... He talks with Rob Cameron from Cameron Harrison Butchery in Wellington about winning the 2024 NZ Supreme Bacon award... And he talks with Ian Anderson from Sam's Butchery in Auckland after they were crowned Supreme Ham winners at last night's function.

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