NZ Pork Chief Executive Brent Kleiss joined REX host Dominic George to talk about how Kiwi scientists have unlocked the secret to what makes great-tasting pork.
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REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13