As well as being Day two of the Southern Field Days event, Thursday, February 15 is also National Lamb Day. So, live at Waimumu are a number of professionals cooking up a storm with some of New Zealand's finest produce.
One of these pros is Michelin star chef Ethan Flack who joins Dom George to discuss his cooking journey, National Lamb day and more.
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What it takes to become Rural Woman of the Year - Kate Acland
11:57

Dairy markets, fuel prices & currencies - Stu Davison
16:01

Bull prices and breeding tigers - Andrew Powdrell
16:18