Lincoln University History Professor Greg Ryan joins REX host Dom George to talk about his new book, 'Continuous Ferment: A History of Beer and Brewing in New Zealand'.
Tune in to REX every day for the latest and greatest rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13