Dom talks with Professor Joanne Hort, Director of Massey University's Food Experience and Sensory Testing Lab, about a new study which reveals consumers can taste differences in milk depending on what cows eat, alongside the stage of lactation at which the milk is produced.
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REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13