Dom talks with Donald Shepherd, co-founder of WITHWILD, about the wild venison recovery it undertakes as part of the Fiordland Wapiti Foundation's deer management programme. They discuss how the venison is introduced into the food chain, how the proceeds help support conservation work in Fiordland and the venison featuring in BurgerFuel's Wild & Wagyu burger, which is available from today (Nov 3).

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