Ed Marfell has been in the livestock game for 40 years…  Based in Canterbury, he’s the General Manager of Livestock for Hazlett. Being at the epi-centre of Canterbury lamb, that golden pinnacle of tastiness, we thought he’d be a good person to discuss all things lamb, in particular, what’s the ideal store lamb out there, to make a buck over winter, and deliver to export markets by spring…  And, for our urban listeners, a store lamb is one that is still too light to be suitable for the table.