A delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like.

REX August 28 - Angela MacKenzie and Mary Bowron
1:05:40

Fantastic in-lamb hogget rates & award winning vet-farmer - Mary Bowron
18:07

Is forestry a convenient scapegoat? - Angela MacKenzie
44:13