A delegation of leading international chefs recently toured the South Island for an immersive tour into how the Lumina Lamb is farmed, Brent Martin, the Executive Chef of Aucklands Park Hyatt tagged along with the contingent and joins Dom for a chat about what the tour was like.

REX Recommends - Hayden Dillon
24:33

REX Recommends - Fred Thomas
42:18

From rocking horses to feed mixers; the Stallion story - Murray Burgess
21:41