Andrew Holt thinks the best eating experience you will ever get is Wagyu steak. He works for Carrfields, and they’ve partnered with NZ Wagyu to help organise the breeding of Wagyu-cross calves, then rearing them up for grazers to take on.  He’s the North Island Wagyu Co-ordinator and sees nothing but opportunities in this space for dairy farmers, rearers, and grazers...