Dom talks with Jaz Mathisen, the station cook for Awakino station, about her new book, 'A Year at Awakino Station: home cooking and seasonal tales from a historic North Otago homestead', the impetus for writing the book and the history of the property.
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REX April 16 - Craig Macalister and Jaz Mathisen
41:01

Why Fonterra shareholders should consider tax implications - Craig Macalister
10:30

What is deliberate resilience and how can it help NZ ag? - Victoria Hatton
26:44