Dom talks with Jaz Mathisen, the station cook for Awakino station, about her new book, 'A Year at Awakino Station: home cooking and seasonal tales from a historic North Otago homestead', the impetus for writing the book and the history of the property.
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REX July 15 - Dan Nicholson and Alistair King
42:55

Conservation & cashflow; could Pāmu/BNZ model unlock capital for farmers? - Mark Leslie
13:13

Can NZ & the US collaborate on sheep meat? - Doug Avery
30:26