Today on the radio show.
1 - Smoko chat. Adam Sandler Facebook group
5 - Aussie Twins speaking in unison.
8 - Get in my belly. https://shorturl.at/mSyCV 
13 - Mindbenders
15 - Aussie smuggles Plutonium into the country.
19 - Smuggling through customs.
24 - How old are you and what can’t you do?
28 - Must listen - Mark Hoppus’ Memoir. https://adbl.co/42IpCXu 
31 - Christopher Lee - Mad dog
35 - Toyota City with Robots.
37 - Late mail.
41 - Last drinks.

Get in touch with us: https://linktr.ee/therockdrive

Westie Lee’s 5C recipe 

5 C stands for ‘Creamy Cajun Chicken Corn Chowder’.

For 4-6 people. 

3/4 medium potatoes diced. 

1 medium onion diced. 

2 or 3 chicken breasts

2 tins of creamed corn

500g of Streaky bacon cut into size of your choice

1 cup of chicken stock or 2 oxo chicken stock cubes (to be dissolved in a cup of boiling water)

Fresh cream

Cajun seasoning

Put diced potatoes in the bottom of the slow cooker. Add diced onion and then cover with cold water so the potatoes are only just covered. Add bacon (raw) and give a dusting of Cajun seasoning. Put chicken breasts on top of the bacon and dust them with Cajun seasoning. Add creamed corn on top of the chicken, and then add the cup of chicken stock and salt and pepper to taste. 

Whack it on high for 3.5 hours then take out the chicken breasts and shred and put the shreded chicken back in and give it a good fucking stir. Leave for another hour, then add 250 ml of fresh cream. Stir through and serve 

Goes good with some bread of your choosing. 

For 2/3 people or a smaller slow cooker, just halve the portions/ingredients.

Bone apple teeth.

Today on the radio show.
<ul>
<li aria-level="1">1 - Smoko chat. Adam Sandler Facebook group</li>
<li aria-level="1">5 - Aussie Twins speaking in unison.</li>
<li aria-level="1">8 - Get in my belly. <a href="https://shorturl.at/mSyCV">https://shorturl.at/mSyCV</a>&nbsp;</li>
<li aria-level="1">13 - Mindbenders</li>
<li aria-level="1">15 - Aussie smuggles Plutonium into the country.</li>
<li aria-level="1">19 - Smuggling through customs.</li>
<li aria-level="1">24 - How old are you and what can&rsquo;t you do?</li>
<li aria-level="1">28 - Must listen - Mark Hoppus&rsquo; Memoir. <a href="https://adbl.co/42IpCXu">https://adbl.co/42IpCXu</a>&nbsp;</li>
<li aria-level="1">31 - Christopher Lee - Mad dog</li>
<li aria-level="1">35 - Toyota City with Robots.</li>
<li aria-level="1">37 - Late mail.</li>
<li aria-level="1">41 - Last drinks.</li>
</ul>
Get in touch with us:<a href="https://linktr.ee/therockdrive"> https://linktr.ee/therockdrive</a>
<hr>
Westie Lee&rsquo;s 5C recipe&nbsp;
5 C stands for &lsquo;Creamy Cajun Chicken Corn Chowder&rsquo;.
For 4-6 people.&nbsp;
3/4 medium potatoes diced.&nbsp;
1 medium onion diced.&nbsp;
2 or 3 chicken breasts
2 tins of creamed corn
500g of Streaky bacon cut into size of your choice
1 cup of chicken stock or 2 oxo chicken stock cubes (to be dissolved in a cup of boiling water)
Fresh cream
Cajun seasoning
Put diced potatoes in the bottom of the slow cooker. Add diced onion and then cover with cold water so the potatoes are only just covered. Add bacon (raw) and give a dusting of Cajun seasoning. Put chicken breasts on top of the bacon and dust them with Cajun seasoning. Add creamed corn on top of the chicken, and then add the cup of chicken stock and salt and pepper to taste.&nbsp;
Whack it on high for 3.5 hours then take out the chicken breasts and shred and put the shreded chicken back in and give it a good fucking stir. Leave for another hour, then add 250 ml of fresh cream. Stir through and serve&nbsp;
Goes good with some bread of your choosing.&nbsp;
For 2/3 people or a smaller slow cooker, just halve the portions/ingredients.
Bone apple teeth.

Cheers for being a part of the team Big Herb! All gas, no brakes over here...the dogs are off the leash so buckle up! Subscribe to Jay and Dunc's podcast feed for highlights from the show, and exclusive content and interviews you'll only find here!

Cheers for being a part of the team Big Herb! All gas, no brakes over here...the dogs are off the leash so buckle up! Subscribe to Jay and Dunc's podcast feed for highlights from the show, and exclusive content and interviews you'll only find here!