Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it.

Patrick Radden Keefe, Author of London Falling
39:27

Bonus: Talking Restaurants with Paul Price
07:55

Paul Price
36:00