In this episode of The Ripple Effect, Jenna Kim Jones explores how one woman connected the dots between overflowing dumpsters and empty dinner tables. Jasmine shares her journey from making meals out of her own kitchen to founding Goodr—a company that recognizes that hunger and food scarcity isn’t really about not having enough food. It’s about waste, and it’s fixable RIGHT NOW. Along the way, they dig into dignity, choice, climate impact, and why solving big problems sometimes starts with a very small sandwich.

Find out more and make your own ripple at Goodr.co.