Before the rise of household automation, British elites struggled to find the perfect method for cooking meat. They preferred it roasted, slowly, turning continually on a spit to evenly distribute heat. Yet this backbreaking labor proved too difficult for even the most spry peasant child, and so they turned to an innovative (if cruel) alternative: Breeding dogs specifically to turn meat spits. These 'Turnspit Dogs' occupied one of the lowest rungs in the hierarchy of any noble kitchen, living brutal lives of endless toil on what were essentially hamster wheels. Listen in to learn the tragic tale of the 'Turnspit Dog.'