What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max explore the delightful origin of modern synthetic flavor science. 

<p>What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max explore the delightful origin of modern synthetic flavor science. </p>

History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.

Ridiculous History

The Preposterous History of Artificial Flavors, Part Two: Ain't Nothing Like The Real Thing

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3958c849-5b56-4147-86f9-b1ae016c8036/transcript

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