Nowadays beef, chicken and pork are the most common meats in the US -- but, not so long ago, that could have all changed. Join the guys as they travel back to the early 1900s, when Louisiana congressman Robert Broussard proposed an unorthodox solution to the nation's crippling meat shortage: the introduction of African Hippopotamuses to Gulf Coast swamplands. What convinced Broussard that the world's deadliest land mammal could become America's next culinary craze? Tune in to find out.

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<p>Nowadays beef, chicken and pork are the most common meats in the US -- but, not so long ago, that could have all changed. Join the guys as they travel back to the early 1900s, when Louisiana congressman Robert Broussard proposed an unorthodox solution to the nation's crippling meat shortage: the introduction of African Hippopotamuses to Gulf Coast swamplands. What convinced Broussard that the world's deadliest land mammal could become America's next culinary craze? Tune in to find out.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.

Ridiculous History

How Louisiana Almost Became a Hippo Ranching Hub

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fcfccd76-f56f-489c-8b39-ae31001f1a2b/transcript

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