Callan Boys from the Sydney Morning Herald Good Food Guide joined us for Where Are We Eating with three hot tips: Hampsey Taverna at the new fish markets for charcoal-grilled sardine skewers with stunning city views, Darbant in Auburn for next-level Persian kebabs where the son and daughter have modernised mum and dad's shop while dad still cooks over hot charcoal, and Hats Off Barbecue at Taren Point Car Wash for what might be Sydney's best Philly cheesesteak made with 12-hour beef brisket.

Callan Boys from the Sydney Morning Herald Good Food Guide joined us for Where Are We Eating with three hot tips: Hampsey Taverna at the new fish markets for charcoal-grilled sardine skewers with stunning city views, Darbant in Auburn for next-level Persian kebabs where the son and daughter have modernised mum and dad's shop while dad still cooks over hot charcoal, and Hats Off Barbecue at Taren Point Car Wash for what might be Sydney's best Philly cheesesteak made with 12-hour beef brisket.

Ricki‑Lee & Tim make waking up in Sydney genuinely fun, jumping head‑first into stories the city can’t stop talking about. Their chemistry is instant, their friendship is real, and the laughs? Guaranteed. Ricki‑Lee brings the star power, the music chops and the unmistakable glam, while Tim Blackwell brings the lightning‑fast wit and the pop‑culture brain no one can keep up with.

Ricki‑Lee &amp; Tim make waking up in Sydney genuinely fun, jumping head‑first into stories the city can&rsquo;t stop talking about. Their chemistry is instant, their friendship is real, and the laughs? Guaranteed. Ricki‑Lee brings the star power, the music chops and the unmistakable glam, while Tim Blackwell brings the lightning‑fast wit and the pop‑culture brain no one can keep up with.

Ricki‑Lee & Tim

Where Are We Eating: Persian Kebabs & A Philly Cheesesteak At A Car Wash

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