Neil Perry stops by fresh off landing number two on the world's 101 best steak restaurants list to share his Sydney picks: Esther in Chippendale for the potato bread and Jersey cow tartare, VN Street Foods in Marrickville for the fermented rice noodle rolls, and Happy Chef in the Haymarket food court for wonton noodle soup deconstructed. He also dropped a bombshell: pepper on a steak before cooking is wrong. It burns and goes acrid. Pepper is a finishing spice only. We are devastated and will never recover.

Neil Perry stops by fresh off landing number two on the world's 101 best steak restaurants list to share his Sydney picks: Esther in Chippendale for the potato bread and Jersey cow tartare, VN Street Foods in Marrickville for the fermented rice noodle rolls, and Happy Chef in the Haymarket food court for wonton noodle soup deconstructed. He also dropped a bombshell: pepper on a steak before cooking is wrong. It burns and goes acrid. Pepper is a finishing spice only. We are devastated and will never recover.

Ricki‑Lee & Tim make waking up in Sydney genuinely fun, jumping head‑first into stories the city can’t stop talking about. Their chemistry is instant, their friendship is real, and the laughs? Guaranteed. Ricki‑Lee brings the star power, the music chops and the unmistakable glam, while Tim Blackwell brings the lightning‑fast wit and the pop‑culture brain no one can keep up with.

Ricki‑Lee &amp; Tim make waking up in Sydney genuinely fun, jumping head‑first into stories the city can&rsquo;t stop talking about. Their chemistry is instant, their friendship is real, and the laughs? Guaranteed. Ricki‑Lee brings the star power, the music chops and the unmistakable glam, while Tim Blackwell brings the lightning‑fast wit and the pop‑culture brain no one can keep up with.

Ricki‑Lee & Tim

Neil Perry Just Told Us We've Been Cooking Steak Wrong This Whole Time

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/c69176a4-6c0b-4526-8ced-b420000f461c/transcript