India’s relationship with food has evolved from simple home cooked meals made usually by a battalion of women slaving in the kitchen or family cooks to Michelin star chefs swinging by for a curated pop up at 41,000 rupees for a seat at the table. How did we get here and what does our predilection for food made in India but authenticated by global trends mean? To find out more about how we ate and how we eat out, listen to this week’s episode on Remembering it Differently with Ramya and Rachel.

Get in touch with our hosts on Instagram :
Ramya Ramamurthy : ( https://www.instagram.com/ditheringfunambulist?igsh=cHRnMTd1dnYyMDBl )
Rachel Lopez : ( https://www.instagram.com/thegreaterbombay?igsh=YWRhMGtpOHFvcjZw )        

You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/

Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram. 
Do share the word with your folks!

India’s relationship with food has evolved from simple home cooked meals made usually by a battalion of women slaving in the kitchen or family cooks to Michelin star chefs swinging by for a curated pop up at 41,000 rupees for a seat at the table. How did we get here and what does our predilection for food made in India but authenticated by global trends mean? To find out more about how we ate and how we eat out, listen to this week’s episode on Remembering it Differently with Ramya and Rachel. Get in touch with our hosts on Instagram :
<ul>
<li>Ramya Ramamurthy : ( <a href="https://www.instagram.com/ditheringfunambulist?igsh=cHRnMTd1dnYyMDBl">https://www.instagram.com/ditheringfunambulist?igsh=cHRnMTd1dnYyMDBl</a> )</li>
<li>Rachel Lopez : (<a href="https://www.instagram.com/ditheringfunambulist?igsh=cHRnMTd1dnYyMDBl"> https://www.instagram.com/thegreaterbombay?igsh=YWRhMGtpOHFvcjZw</a> )        </li>
</ul>
You can listen to this show and other awesome shows on the IVM Podcasts website at <a href="https://www.ivmpodcasts.com/">https://www.ivmpodcasts.com/</a> Do follow IVM Podcasts on social media. We are @IVMPodcasts on <a href="https://www.facebook.com/ivmpodcasts/">Facebook</a>, <a href="https://twitter.com/IVMPodcasts">Twitter</a>, &amp; Instagram.  Do share the word with your folks!

Step into the quirky time machine of Ramya and Rachel, two history-loving journalists with a knack for uncovering the oddities and delights of Brand India! From the glorious moment of independence to the flashy trends of today, we’ll navigate the hilarious, heartwarming, and sometimes downright bizarre evolution of Indian consumer culture.

Well, buckle up! We’re diving into the products that define us, the nostalgia that tugs at our heartstrings, and the quirky habits that make us uniquely Indian. From beloved treasures to forgotten fads, no stone will be left unturned.

Expect cheeky banter, surprising revelations, and a whirlwind of memories that will leave you laughing, reminiscing, and maybe even a bit teary-eyed. Join us for Remembering It Differently with Ramya and Rachel, where history gets a fun twist and every episode is a wild ride through the kaleidoscope of Indian culture.

Step into the quirky time machine of Ramya and Rachel, two history-loving journalists with a knack for uncovering the oddities and delights of Brand India! From the glorious moment of independence to the flashy trends of today, we’ll navigate the hilarious, heartwarming, and sometimes downright bizarre evolution of Indian consumer culture.
Well, buckle up! We’re diving into the products that define us, the nostalgia that tugs at our heartstrings, and the quirky habits that make us uniquely Indian. From beloved treasures to forgotten fads, no stone will be left unturned.
Expect cheeky banter, surprising revelations, and a whirlwind of memories that will leave you laughing, reminiscing, and maybe even a bit teary-eyed. Join us for Remembering It Differently with Ramya and Rachel, where history gets a fun twist and every episode is a wild ride through the kaleidoscope of Indian culture.

Remembering It Differently with Ramya and Rachel

India’s relationship with food has evolved from simple home cooked meals made usually by a battalion of women slaving in the kitchen or family cooks to Michelin star chefs swinging by for a curated pop up at 41,000 rupees for a seat at the table. How did we get here and what does our predilection for food made in India but authenticated by global trends mean? To find out more about how we ate and how we eat out, listen to this week’s episode on Remembering it Differently with Ramya and Rachel.

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