Food Historian Jacqui Newling from Sydney Living Museums talks about 1940's home front cookery in this segment on Remember When.  Jacqui talks about the need to stretch resources, butterless, meatless and eggless recipes and using Rabbit in the place of Chicken.

<p>Food Historian Jacqui Newling from Sydney Living Museums talks about 1940's home front cookery in this segment on Remember When.&nbsp; Jacqui talks about the need to stretch resources, butterless, meatless and eggless recipes and using Rabbit in the place of Chicken.</p>

Remember When – an entertaining romp through bygone days every Sunday night. Join Harvey Deegan and guests as they bring history and our heritage back to life.

Advertisement