This week on the show, Kate chats to the man behind Melbourne's hottest new offering - chef Stephen Nairn talks Yugen. 

Also, if you love the Melbourne Food and Wine Festival, you’ll want to hear Pat Nourse share all the details on mini festival "The Regional Edition".

And This Week in Food the Builders Arms Hotel celebrates Spring with "Bloom!", Mejico’s (Meh-hee-ko) brand new Tequila Bar, how you celebrate a decade of meatballs, and why we should all be partying with Aunty Kim.

This week on the show, Kate chats to the man behind Melbourne's hottest new offering - chef Stephen Nairn talks Yugen.  Also, if you love the Melbourne Food and Wine Festival, you’ll want to hear Pat Nourse share all the details on mini festival "The Regional Edition".
And This Week in Food the Builders Arms Hotel celebrates Spring with "Bloom!", Mejico’s (Meh-hee-ko) brand new Tequila Bar, how you celebrate a decade of meatballs, and why we should all be partying with Aunty Kim.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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