This week on Relish,  Seb Costello is the head judge for the Australian Distilled Spirit Awards, so what does such a great gig require, and how did judging go this year?

Also are people too intimidated to try cooking French at home? David Airoldi has been working on a range of products to make it a bit more approachable

And This Week in Food - a month-long Tequila celebration for Mejico’s 2nd birthday, Ballarat is the first region-in-residence at "Victoria by Farmers Daughters", Hawker Hall brings the Singapore Food Festival to Windsor, and Kate's just back from holidays – so she's got some tips for you if you’re heading up to the tropical north like the rest of Melbourne

This week on Relish,  Seb Costello is the head judge for the Australian Distilled Spirit Awards, so what does such a great gig require, and how did judging go this year?
Also are people too intimidated to try cooking French at home? David Airoldi has been working on a range of products to make it a bit more approachable
And This Week in Food - a month-long Tequila celebration for Mejico’s 2nd birthday, Ballarat is the first region-in-residence at "Victoria by Farmers Daughters", Hawker Hall brings the Singapore Food Festival to Windsor, and Kate's just back from holidays – so she's got some tips for you if you’re heading up to the tropical north like the rest of Melbourne

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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