This week on Relish, the group behind popular Melbourne venues New Quarter and Tokyo Tina just opened Chinese Bistro Moonhouse, Simon Blacher will explain what we can expect. Also Cutler & Co’s head chef will talk about designing a wild new bar menu for winter.

And This Week in Food, some excuses to get out of town a bit with your chance to bag $20 return tickets on the Queenscliff Sorrento ferry or an indulgent high tea at the Werribee Mansion, Mr Miyagi bringing great Japanese to a pop-up at QT hotel, and how to get your hands on some very special Aussie Wheat Ales.  

This week on Relish, the group behind popular Melbourne venues New Quarter and Tokyo Tina just opened Chinese Bistro Moonhouse, Simon Blacher will explain what we can expect. Also Cutler &amp; Co’s head chef will talk about designing a wild new bar menu for winter.
And This Week in Food, some excuses to get out of town a bit with your chance to bag $20 return tickets on the Queenscliff Sorrento ferry or an indulgent high tea at the Werribee Mansion, Mr Miyagi bringing great Japanese to a pop-up at QT hotel, and how to get your hands on some very special Aussie Wheat Ales.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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