This week on Relish, the group behind popular Melbourne venues New Quarter and Tokyo Tina just opened Chinese Bistro Moonhouse, Simon Blacher will explain what we can expect. Also Cutler & Co’s head chef will talk about designing a wild new bar menu for winter.

And This Week in Food, some excuses to get out of town a bit with your chance to bag $20 return tickets on the Queenscliff Sorrento ferry or an indulgent high tea at the Werribee Mansion, Mr Miyagi bringing great Japanese to a pop-up at QT hotel, and how to get your hands on some very special Aussie Wheat Ales.