This week on Relish, Julia Picone shares the more serious side of hospitality, as she announces her popular CBD restaurant Pentolina will close at the end of the year. Also, manager of the Portarlington Grand Hotel Mark Henderson details the great lengths they are going to in order to attract staff this summer. 

And This Week in Food - City of <elbourne’s exciting new pop up, Seafood feasts at Richmond’s New Quarter, music meets views at the Portsea Hotel and how you can get your aperitivo on at Baby Pizza.