This week on Relish, Sharon Flynn from the Fermentary has some tasty ways to week the dreaded lurgie away, and Nigel Wood shares details on the biggest truffle festival outside of Europe - Truffle Melbourne starts THIS weekend!


And This Week in Food, Kate has details on brand new openings in Japanese bar Ototo, new Nordic restaurant Freyja (Fry-ar), and Hawthorn pizzeria Farro, as well as Anchor Restaurant's delicious Bastille Day offering!

This week on Relish, Sharon Flynn from the Fermentary has some tasty ways to week the dreaded lurgie away, and Nigel Wood shares details on the biggest truffle festival outside of Europe - Truffle Melbourne starts THIS weekend!
 And This Week in Food, Kate has details on brand new openings in Japanese bar Ototo, new Nordic restaurant Freyja (Fry-ar), and Hawthorn pizzeria Farro, as well as Anchor Restaurant's delicious Bastille Day offering!

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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