There's a drinks theme this week, but not all of them boozy!

Kate will chat with the owner of Footscray's Victoria Hotel, Anthony Hammond, who is hosting an event called - The Pub with No Booze - bet you can guess what that's about. Also, Renata Morello from Lyons Will Estate will talk about Budburst, a celebration of the wines of the Macedon Ranges. 

And This Week in Food, ideas for some great mini breaks from a city staycation at the Langham to a seaside trip to Portarlington, some specials to entice you into the new Botswana Butchery and how Starward is celebrating their 15th birthday (and how you can get along)

There's a drinks theme this week, but not all of them boozy!
Kate will chat with the owner of Footscray's Victoria Hotel, Anthony Hammond, who is hosting an event called - The Pub with No Booze - bet you can guess what that's about. Also, Renata Morello from Lyons Will Estate will talk about Budburst, a celebration of the wines of the Macedon Ranges. 
And This Week in Food, ideas for some great mini breaks from a city staycation at the Langham to a seaside trip to Portarlington, some specials to entice you into the new Botswana Butchery and how Starward is celebrating their 15th birthday (and how you can get along)

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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