This week on Relish, it feels like we can finally start to plan some travel, so Justin Jamieson from Get Lost Magazine shares his ideas for some Victorian and interstate getaways.

Also, Harry Mangat is the latest chef to "pop up" on the Mornington Peninsula, Kate will reveal where you'll find him. And This Week in Food -  how you can get your seafood fix at Prahran Market each Friday in Feb, Baketico (Bay-ket-i-co) has National Pie Day covered, where to watch the tennis AWAY from the tennis, and Yugen Tea Bar's Chinese New Year offering. 

This week on Relish, it feels like we can finally start to plan some travel, so Justin Jamieson from Get Lost Magazine shares his ideas for some Victorian and interstate getaways.
Also, Harry Mangat is the latest chef to "pop up" on the Mornington Peninsula, Kate will reveal where you'll find him. And This Week in Food -&nbsp; how you can get your seafood fix at Prahran Market each Friday in Feb, Baketico (Bay-ket-i-co) has National Pie Day covered, where&nbsp;to watch the tennis AWAY from the tennis, and Yugen Tea Bar's Chinese New Year offering.&nbsp;

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.