This week on Relish, if anything is going to take the attention away from the sporting action at the Australian Open, surely it should be food, not immigration woes.

Kate will chat to Guy Grossi who's in charge of the menu at Glasshouse Dinng about what fans have in store. Plus, looking for inspiration for a summer short break?

How about heading down to see the newly renovated Portarlington Grand Hotel, Connie Trathen shares the latest on the refurb. And This Week in Food, what's opened or opening over Summer?

Kate's got details on Nomad, Miss Mi, Smith Street Bistrot and Di Stasio Pizzeria. 

This week on Relish, if anything is going to take the attention away from the sporting action at the Australian Open, surely it should be food, not immigration woes.
Kate will chat to Guy Grossi who's in charge of the menu at Glasshouse Dinng about what fans have in store. Plus, looking for inspiration for a summer short break?
How about heading down to see the newly renovated Portarlington Grand Hotel, Connie Trathen shares the latest on the refurb. And This Week in Food, what's opened or opening over Summer?
Kate's got details on Nomad, Miss Mi, Smith Street Bistrot and Di Stasio Pizzeria.&nbsp;

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.