On the Relish podcast, surf coast local Matt Germanchis the hometown food cred as Sydney institution Totti’s opens its new restaurant in Lorne, Kate finds out what's on the menu.

And talk about a food fight, did you know there are distinct regionalities when it comes to American Pizzas? Paul Kasten from Deep End Pizza shares what you need to know before before you dough.

And in Eat, Drink, Do Melbourne - how you can get a taste of Venezuela at Tino Brunswick, Great Ocean Road Gin’s new Torquay distillery open in time for easter, Melbourne’s fanciest (and most expensive cocktails) at Society, and your excuse to explore the Macedon Ranges this autumn.

On the Relish podcast, surf coast local Matt Germanchis the hometown food cred as Sydney institution Totti’s opens its new restaurant in Lorne, Kate finds out what's on the menu. And talk about a food fight, did you know there are distinct regionalities when it comes to American Pizzas? Paul Kasten from Deep End Pizza shares what you need to know before before you dough. And in Eat, Drink, Do Melbourne - how you can get a taste of Venezuela at Tino Brunswick, Great Ocean Road Gin’s new Torquay distillery open in time for easter, Melbourne’s fanciest (and most expensive cocktails) at Society, and your excuse to explore the Macedon Ranges this autumn.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.