On the Relish podcast, Kate chats to Loretta Bolotin, the founder of charity Free to Feed, which doesn't only train refugees and people seeking asylum in hospitality skills, it’s paid them $1 million in wages while doing so.
Also – bar queen Cara Devine talks about her new cocktail book, and shares a few home bartending tips. 


And in Eat, Drink, Do Melbourne - a new menu at Deeds Taproom, a rather risqué event At Little Lon Distilling, bottomless options at Bonny Bar and Half Acre, and a reminder to get out to Melbourne’s fabulous live theatre (and of course consider dinner and a show!)

On the Relish podcast, Kate chats to Loretta Bolotin, the founder of charity Free to Feed, which doesn't only train refugees and people seeking asylum in hospitality skills, it’s paid them $1 million in wages while doing so. Also – bar queen Cara Devine talks about her new cocktail book, and shares a few home bartending tips. 
 And in Eat, Drink, Do Melbourne - a new menu at Deeds Taproom, a rather risqué event At Little Lon Distilling, bottomless options at Bonny Bar and Half Acre, and a reminder to get out to Melbourne’s fabulous live theatre (and of course consider dinner and a show!)

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.