On the Relish podcast - it's EASTER TIME!

Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.

Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 

And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches. 

On the Relish podcast - it's EASTER TIME!
Kate chats to Philippa Grogan, founder and owner of the iconic Philippa’s bakery and products, about how much her hot cross buns might have changed in 30 years of baking.
Also, Rachel Little pivoted mid-pandemic from fine dining to fabulous pies, Kate gets the story behind Miss Amelie Gourmet. 
And in Eat Drink Do Melbourne, Bansho is dishing up French-Japanese fusion in Armadale, Brewmanity opens a rooftop brewery bar in South Melbourne, Moon Dog Wild West finally to open in Footscray, and Scrub Hill launches their seasonal Sunday long lunches.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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